Grilled Salmon Steaks

The marinade mellows the fish flavor in this terrific grilled salmon recipe.

"I once served this easy, terrific recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten!"
-- Deb Essen, Victor, Montana



You Will Need
2 tablespoons white wine vinegar
2 tablespoons sugar
1 tablespoon dill weed
3/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
4 salmon steaks (1 inch thick)

Mustard Dill Sauce
3 tablespoons mayonnaise
3 tablespoons Dijon mustard
3 tablespoons dill weed
1 tablespoon sugar
4 teaspoons white wine vinegar
1/4 teaspoon pepper

What to Do
1. In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.

2. In a small bowl, combine the sauce ingredients; cover and refrigerate. Drain salmon, discarding marinade.

3. Coat grill rack with nonstick cooking spray before starting the grill.

4. Grill salmon, covered, over medium hot heat for 5 minutes. Turn; grill 7 to 9 minutes longer or until fish flakes easily with a fork. Serve with the mustard dill sauce.

Serves: 4

From Taste of Home

 

• • Seafood Recipes
• • Cooking Tips
• • BBQ: Seafood

• Summer Grilling Recipes
• Delicious, summer recipes for burgers, kabobs, seafood, sides and desserts.
• 
• The Ultimate Grilling Guide
• This is the one-stop place to get recipes, hints, and tips for grilling everything from chicken to appetizers to desserts.
• 
• Grilled Swordfish With Anchovy Butter
• Grill fish that is succulent and full of flavor.
• 
• Halibut Steaks
• These grilled halibut steaks are moist and flavorful when they're topped with a soy sauce mixture and lemon.
• 
• Salmon With Citrus Salsa
• Fire up the grill for this mouthwatering salmon topped with an orange and grapefruit salsa.
• 
• Search for More Recipes
• 

“ Need to shovel? Pick the right tool. A smaller blade shovel will require you to lift less snow, putting less strain on your body. ”

• See All Tips