Mini Pumpkin Sandwiches

These cute Halloween sandwiches are an easy-to-serve (and eat) finger food idea.

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Sure to be a crowd-pleaser at parties, these mini-buns perk up any sandwich fillings, even bite-size burgers for kids.
You Will Need
12-cavity Petite Pumpkin pan (available from www.wilton.com)
One 16-ounce loaf frozen bread dough or one package hot roll mix
Vegetable cooking spray
2 pounds favorite cold cuts
Lettuce
Mustard or other condiments

What to Do
1. Thaw frozen bread dough or prepare hot roll mix according to package directions.

2. Preheat oven to 350°F. Spray petite pumpkin pan with vegetable cooking spray.

3. Roll dough with floured hands into 3/4 inch diameter balls.

4. Press balls firmly into pan cavities and into face indentations in each cavity; let rise following package directions. (Place remaining dough in the refrigerator until ready to bake.)

5. Bake 15-20 minutes or until edges are browned.

6. Cool; remove breads from pan.

7. Pumpkin buns are small and will dry out quickly. Keep well covered with a damp cloth or plastic wrap until ready to serve.

8. Split buns and fill with cold cuts and lettuce. Serve with condiments.

Recipe makes 16-18 sandwiches.
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