A Traditional Hanukkah Feast

Try these perennial favorites to celebrate the Festival of Lights.

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Hanukkah is an 8-day Jewish celebration commemorating the rededication of the Temple in Jerusalem by the Maccabees after their victory over the Syrians. To celebrate this holiday our test kitchen created a memorable menu featuring traditional foods. To make preparing this recipe as easy as possible, follow our Hanukkah TimetableSavory Beef Brisket
Caramelized onions give beef and carrots great flavor. You'll be surprised to see just how easy it is to prepare this fork-tender brisket.






Latkes
These thin onion and potato pancakes make a tasty accompaniment to any meal.








Festive Tossed Salad
The light homemade dressing wonderfully coats a colorful combination of salad greens, vegetables, pickles and olives.







Challah
The attractive golden color and delicious flavor make challah hard to resist.








Glazed Lebkuchen
Honey and spices give great flavor to these cake-like bars topped with a thin sugar glaze.
From Taste of Home Celebrations
 
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