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"One of my favorite pastimes is cooking. This recipe is a classic that I've been making for years."
-- Carolyn McMasters, Jacksonville, Florida
You Will Need
4 bacon strips
2 cups frozen shredded hash-brown potatoes
1/4 cup chopped onion
1/4 cup chopped green pepper
4 eggs, lightly beaten
1/4 cup milk
1/2 teaspoon salt
Dash pepper
1 cup (4 ounces) shredded sharp cheddar cheese
What to Do
1. In a medium nonstick skillet, cook bacon until crisp. Remove bacon, crumble and set aside.
2. Add potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are browned and vegetables are tender.
3. In a bowl, beat eggs, milk, salt, pepper; pour over potatoes. Sprinkle with cheese and bacon.
4. Cover and cook over medium-low heat for 10-15 minutes or until eggs are set. Do not stir. Fold in half.
Serves: 2
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