Herbed Scalloped Yams

If you're growing tired of your stand-by holiday recipes, why not try this easy and delicious update?

By Molly O'Neill

From Reader's Digest

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Tired of your traditional holiday yams? Update your recipe with the recipe below and create a modern tradition. Get more unique takes on everyday favorites from Food & Recipe expert, Molly O'Neill.

You Will Need
1 1/2 pounds yams, peeled and cut into 1/4-inch slices
2 tablespoons olive oil
2 garlic cloves, pressed
1 teaspoons salt
1 teaspoons coarse black pepper
1 tablespoons chopped fresh sage
1 tablespoons chopped fresh parsley
1 1/2 cups half-and-half

What to Do
1. Preheat oven to 350°F.

2. In large bowl toss all ingredients.

3. Transfer to lightly oiled casserole dish, spreading out slices with your fingers.

4. Bake 45 minutes or until potatoes are tender and top is golden brown.

From Reader's Digest - November 2005

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Herbed Scalloped Yams

If you're growing tired of your stand-by holiday recipes, why not try this easy and delicious update?

From Reader's Digest - November 2005

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