-- Anna Mary Beiler, Strasburg, Pennsylvania
You Will Need
3 quarts unsweetened apple juice or cider
1 quart cranberry juice
2 to 3 whole cloves
1 cinnamon stick (3 1/2 inches)
What to Do
1. Combine the apple juice, cranberry juice, cloves, and cinnamon stick in a large kettle; bring to a boil.
2. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove the cloves and cinnamon stick before serving. Serve warm.
Serves: 25-30




Advertisement


































Your Comments
See all
...