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Hot Dog Roll-Ups

This simple recipe is the perfect solution for a last-minute lunch.

"Not only do my grandchildren love these cheese-and-bacon-filled hot dogs, but they enjoy helping put the meal together, too," shares Lyletta S. of Morgan, Utah.

Preparation time: 15 minutes
Cooking time: 15 minutes

You Will Need
8 hot dogs
1 block (4 ounces) cheddar cheese, cut into 8 strips
2 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls


What to Do
1. Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into eight triangles.

2. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375°F for 12 minutes or until golden brown.

Serves 8

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