Jalapeno Potato Salad

Put a zippy spin on regular potato salad with this delicious recipe!

This potato salad is perfect for summertime picnics and get-togethers.

Prep Time: 30 min. plus chilling

You Will Need
6 medium red potatoes, peeled and cubed
2 celery ribs, chopped
2 hard-cooked eggs, chopped
1/4 cup chopped onion
2 small jalapeño peppers, seeded and chopped (Use rubber or plastic gloves to protect your hands. Avoid touching your face.)
1/4 cup mayonnaise
3 tablespoons spicy brown mustard
3 teaspoons hot pepper sauce
1/4 teaspoon ground cumin
1/4 teaspoon pepper

What to Do
1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature.

2. In a large serving bowl, combine potatoes, celery, eggs, onion, and jalapeños.

3. In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin, and pepper.

4. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.

Serves: 5

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