Keep Fruit From Browning

A trick for a beautiful fruit salad or platter -- every time.

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Salt
You're working ahead, making fruit salad for a party and you want to make sure your fresh-cut fruit looks appetizing when you serve the dish. To ensure that cut apples and pears retain their color, soak them briefly in a bowl of lightly salted water.
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From Extraordinary Uses for Ordinary Things
 
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Daily Tip

“ Do not burn wrapping papers in the fireplace. A flash fire may result, as wrappings ignite suddenly and burn intensely. ”

Bonus Tip

“ A good sneeze can kick irritants, and even some infections, out of your nasal passageways at speeds of 100mph or more. Never try to stop a sneeze! Your nose and your body will thank you. ”


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