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My sisters and I made this soup with our mom when we were young. Now it's the traditional "day-after-Thanksgiving" soup for our own families.
-- Lois Hofmeyer, Sugar Grove, Illinois
You Will Need
1 large onion, finely chopped
2 tablespoons butter
3 cups diced unpeeled red potatoes
2 cans (14-1/2 ounces each) chicken broth
2 cups cubed cooked turkey breast
2 cups frozen mixed vegetables, thawed
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon poultry seasoning
2 cups heavy whipping cream
What to Do
1. In a large saucepan, sauté onion in butter until tender. Add
potatoes and broth.
2. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning.
3. Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through
(do not boil).
Serves 8 (2 quarts)
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