Maple-Glazed Chicken Wings

These wings make delicious TV snacks or party hors d'oeuvres.

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Some wonderful maple syrup I brought back from my last trip to Vermont is what inspired my recipe. These wings have been a hit with family and friends. Double or triple the recipe and make the wings a main dish.
"Some wonderful maple syrup I brought back from my last trip to Vermont is what inspired my recipe. These wings have been a hit with family and friends. Double or triple the recipe and make the wings a main dish."
-- Janice Henck, Clarkston, Georgia

You Will Need
2 to 3 pounds whole chicken wings
1 cup maple syrup
2/3 cup chili sauce
1/2 cup finely chopped onion
2 tablespoons Worcestershire sauce
1/4 to 1/2 teaspoon crushed red pepper flakes

What to Do
1.Cut chicken wings into three sections; discard wing tip section.

2. In a large resealable plastic bag, combine remaining ingredients. Reserve 1 cup for basting and refrigerate.

3. Add chicken to remaining marinade; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally.

4. Drain and discard marinade. Grill chicken, covered, over medium heat for 12-16 minutes, turning occasionally. Brush with reserved marinade.

5. Grill, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.

Serves: 6-8
From Light & Tasty
 
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