Martha Stewart's Best Recipes for Autumn

As the temperature outside cools down, it's time to warm things up in the kitchen.

By Martha Stewart

From Reader's Digest

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There's no better way to embrace the change of season than by using fall flavors in your cooking. These recipes from Martha Stewart's new cookbook, Martha Stewart's Dinner at Home, take full advantage of harvesttime: A light but flavorful vegetable soup, easy chicken with walnut sauce, and hearty herbed squash all pair well with family, friends, and fall weather. Enjoy.

Watercress-Cauliflower Soup

Chicken Paillards with Walnut Sauce

Gratinéed Baked Squash Halves

From Reader's Digest - October 2009

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November 22, 2009

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Gratinéed Baked Squash Halves
Fresh sage and grated Gruyère make this classic fall dish special.
Watercress-Cauliflower Soup
Mild cauliflower and peppery watercress blend perfectly in this simple, seasonal soup.
Chicken Paillards with Walnut Sauce
Walnuts add texture and flavor to these cutlets.

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Martha Stewart's Best Recipes for Autumn

As the temperature outside cools down, it's time to warm things up in the kitchen.

From Reader's Digest - October 2009

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