Meatball Shish Kabobs

This tasty kabob recipe is easy to prepare.

"Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since they're precooked, you just need to grill the kabobs until the fresh veggies are tender."
-- Shawn Solley, Lawton, Oklahoma


You Will Need
1 package (16 ounces) frozen fully cooked meatballs, thawed (about 30 meatballs)
2 medium zucchini, cut into 1/2-inch slices
2 medium yellow summer squash, cut into 1/2-inch slices
12 cherry tomatoes
12 pearl onions
1 cup barbecue sauce
Hot cooked rice


What to Do
1. On metal or soaked bamboo skewers, alternate meatballs, zucchini, summer squash, tomatoes, and onions.

2. Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with barbecue sauce.

3. Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently. Serve over rice.

Serves: 5

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