Fern’s education and experience ideally support her passion for gardening and garden writing. She has degrees in plant science and horticulture from Cornell and Rutgers universities, and she honed her organic gardening skills while managing an organic market garden in western New Jersey. While living in Emmaus, she transformed a site that had been a commercial brickyard (talk about heavy clay soil), into productive and beautiful beds of vegetables, perennials, and herbs.
What are the three most important things about the book?
- It’s a comprehensive resource for gardeners—a book to last a lifetime.
- The new edition is all-organic.
- The quantity of plant information and how-to instructions is unmatched in the marketplace.
If you could say only one thing to about the book, what would it be?
It’s astounding that a book offering this much high-quality gardening information is still available today for only $35. Only the resources and integrity of a publisher like Reader’s Digest could make this book possible.
Check out 11 Vegetables to Start Indoors Before Spring.



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