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"This chocolaty eggnog will spread good cheer at your holiday celebration. My family makes a batch each year to sip while opening presents."
-- Beth Ann Hill, Dayton, Ohio
You Will Need
5 cups chocolate milk
4 cups eggnog*
1 cup heavy whipping cream, divided
2 tablespoons instant coffee granules
2 1/2 teaspoons vanilla extract
1 teaspoon rum extract
What to Do
1. In a large saucepan, combine the chocolate milk, eggnog, 1/2 cup cream, and coffee granules; heat through.
2. Remove from the heat; stir in vanilla and rum extracts. In a small mixing bowl, beat the remaining cream until stiff peaks form. Garnish eggnog with the whipped cream.
Makes: 2 1/2 quarts
*Editor's Note: This recipe was tested with commercially prepared eggnog.
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