Cooking With Molly O'Neill

The best-selling cookbook author shares her recipes.

Renowned food writer Molly O'Neill, whose work includes The New York Cookbook and The Pleasure of Your Company, has been gathering recipes for more than a decade. Following are those that have appeared in Reader's Digest:

Snacks and Side Dishes
Cheddar Fondue
This easy-to-fix snack is a great way to get your kids interested in cooking.

Caramelized Onion Mashed Potatoes
Onions and balsamic vinegar give the quintessential side dish a new twist.

Smith's Southern Gravy
The secret to this excellent gravy is homemade stock.

Herbed Scalloped Yams
Tired of sticky, too-sweet yams at the holiday table? Try this refined casserole.

Cranberry, Lemon & Pear Relish
This update to same-old cranberry sauce is sure to be your family's new favorite.


Meal Ideas
Traditional Dishes for Slow Cookers
For a modern take on rustic cooking, try a Mexican rib stew and a Chinese porridge.

Tomato Towers With Blue Cheese and Bacon
This recipe is perfect for showcasing the flavor of fresh, ripe tomatoes.


Thirst Quenchers
Cranberry Sparkler
Make this elegant beverage your signature party drink.

Holiday Coffee Punch
This decadent drink can also double as dessert.

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