New Ways to Bring On the Flavor

New cooking products developed by celebrity chefs.

By Patricia Curtis
From Reader's Digest
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New Ways to Bring On the Flavor
These products create flavorful meals in a snap.
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Create four-star taste in minutes with spicy new technology developed by celebrity chefs:

Get glazed. Re-create Todd English’s signature tastes, such as Toscana Garlic Rosemary and Pesto Genovese. Add Flavor Perfections glazes to pasta, meat or veggies (available soon at hsn.com).


Wrap it. Slip David Burke’s FlavorMagic plastic sheets over any meat, let sit, and remove before cooking (realchef.com; $6.50 for 8 sheets).

Spray it. Try Burke’s zero-calorie Flavor Sprays on meat, veggies or popcorn, in flavors such as Parmesan (flavorspraydiet.com; $6).

From Reader's Digest - January 2006
 
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