What food could be more universal than pasta? From Asian stir-fries to classic Italian hearty fare, there are hundreds of ways to enjoy this simple staple. If you've wanted to expand your repertoire beyond spaghetti and marinara sauce, look no further. The following recipes are sure to satisfy:
Greek Cuisine
Greek Pasta and Beef
A rich creamy sauce blankets layers of pasta and spiced ground beef in this classic Greek casserole.
Mediterranean Shrimp 'n' Pasta
Sun-dried tomatoes, succulent shrimp and crunchy asparagus make a delicious seafood dish.
Minty Orzo and Peas
This versatile recipe can be served warm as a side dish or as a salad when chilled.
Asian Fare
Stir-Fried Chicken and Rice Noodles
Cook up noodles with crunchy vegetables and tender meat in a flavorful marinade for a satisfying meal.
Spicy Asian Noodles
A peanut butter sauce with a touch of heat transforms linguine and veggies into an exotic dish.
Peppery Beef Stir-Fry
This speedy steak stir-fry with crunchy peppers and snow peas is a complete meal in one.
Italian Classics
Roasted Veggie Pasta Salad
Oven-roasted veggies mixed with tricolor spirals make a delicious and visually appealing light meal.
Meaty Spinach Manicotti
Pasta shells stuffed with spinach and two kinds of cheeses and meats are perfect for your next party.
Pesto Shrimp Pasta
Savor the taste of fresh basil, lemon and garlic in this lively main dish.





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