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TwitThis-- Isabel Fowler, Fairbanks, Alaska
You Will Need
1/4 cup each soy sauce, balsamic vinegar, and honey
1 garlic clove, minced
1 pound uncooked medium shrimp, peeled and deveined
1 large green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, drained
Nonstick cooking spray
What to Do
1. In a bowl, combine the soy sauce, vinegar, honey, and garlic. Set aside 1/3 cup.
2. On eight metal or soaked wooden skewers, thread the shrimp, green pepper, and pineapple.
3. Place in a shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.
4. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from kabobs.
5. Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with reserved marinade.
6. Grill 3 to 4 minutes longer or until shrimp turn pink, turning and basting frequently.
Serves: 4
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