Pineapple Shrimp Kabobs

These impressive kabobs combine shrimp, pineapples, and green peppers for a tasty grilled meal.

"I fire up the grill to cook these easy kabobs. Try serving them at your next backyard gathering!"
-- Isabel Fowler, Fairbanks, Alaska


You Will Need
1/4 cup each soy sauce, balsamic vinegar, and honey
1 garlic clove, minced
1 pound uncooked medium shrimp, peeled and deveined
1 large green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, drained
Nonstick cooking spray

What to Do
1. In a bowl, combine the soy sauce, vinegar, honey, and garlic. Set aside 1/3 cup.

2. On eight metal or soaked wooden skewers, thread the shrimp, green pepper, and pineapple.

3. Place in a shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.

4. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from kabobs.

5. Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with reserved marinade.

6. Grill 3 to 4 minutes longer or until shrimp turn pink, turning and basting frequently.

Serves: 4

From Light & Tasty

 

• • BBQ: Kabobs
• • BBQ: Seafood
• • BBQ: Vegetables

• Summer Grilling Recipes
• Delicious, summer recipes for burgers, kabobs, seafood, sides and desserts.
• 
• The Ultimate Grilling Guide
• This is the one-stop place to get recipes, hints, and tips for grilling everything from chicken to appetizers to desserts.
• 
• Shrimp Scampi Pan Sauté
• These marinated grilled shrimps make a great-tasting meal when served over rice.
• 
• Tips for Grilling Shrimp
• Get all the hints you need to grill the best-tasting shrimp.
• 
• Search for More Recipes
• 

“ Burn off a rush of stress with a 15-minute walk. Studies show that those who regularly exercise sleep better than those who don't. ”

• See All Tips