Raspberry Cider

This thirst-quencher adds cheer to any menu!

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"Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear, sparkling glass!"
-- Pat M., Grinnell, Iowa You Will Need
1 pint (2 cups) fresh or frozen raspberries
4 cups apple cider
Mint sprigs, optional

What to Do
1. In a bowl, crush berries. Add cider and mix well.

2. Strain through a fine sieve or cheesecloth.

3. Chill. Garnish with mint sprigs if desired.

Makes 5 cups
From Taste of Home Tailgate Cookbook
 
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