Root Beer Float Cake

Serve this moist cake to a bunch of hungry kids and watch it disappear.

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A simple white cake mix is jazzed up with the classic flavor of root beer.
A simple white cake mix is jazzed up with the classic flavor of root beer.
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Adding root beer to both the cake batter and the fluffy frosting of this summery dessert gives it that great root beer taste. Serve this moist cake to a bunch of hungry kids and watch it disappear.
--Kat Thompson, Prineville, Oregon

You Will Need
1 package (18 1/4 ounces) white cake mix
1 3/4 cups cold root beer, divided
1/4 cup vegetable oil
2 eggs
1 envelope whipped topping mix

What to Do
1. In a mixing bowl, combine dry cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.

2. Pour into a greased 13 x 9 x 2-inch baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

3. In a mixing bowl, combine the whipped topping mix and remaing root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.

Yield:12-16 servings.
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First Friday of June was known to be the National Donut day and the 3rd day of June was the Sonic fBy OwenU, on 06/06/2009

First Friday of June was known to be the National Donut day and the 3rd day of June was the Sonic fBy OwenU, on 06/06/2009


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