Lauren H. of Oak Creek, Wisconsin, notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them." You Will Need
6 small ripe avocados, halved, pitted and peeled
1/4 cup lemon juice
1 cup salsa
2 green onions, finely chopped
1/4 teaspoon salt or salt-free seasoning blend
1/4 teaspoon garlic powder
Tortilla chips

What to Do
1. In a bowl, mash avocados with lemon juice.

2. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

Makes 4 cups
From Taste of Home Tailgate Cookbook
 
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