6 small ripe avocados, halved, pitted and peeled
1/4 cup lemon juice
1 cup salsa
2 green onions, finely chopped
1/4 teaspoon salt or salt-free seasoning blend
1/4 teaspoon garlic powder
Tortilla chips
What to Do
1. In a bowl, mash avocados with lemon juice.
2. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Makes 4 cups



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