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TwitThis-- Melissa C., Wichita Falls, Texas
Preparation time: 25 minutes
Cook time: 25 minutes
You Will Need
1/2 cup old-fashioned oats
1/2 cup boiling water
2 tablespoons butter
1 package (16 ounces) hot roll mix
3/4 cup warm water (110° to 115°)
2 eggs, beaten
1 tablespoon dried minced onion
Topping
1 egg
1 teaspoon garlic salt
1 tablespoon dried minced onion
1 tablespoon sesame seeds
Filling
1/2 cup mayonnaise
4 teaspoons prepared mustard
1/2 teaspoon prepared horseradish
Lettuce leaves
8 ounces thinly sliced fully cooked ham
8 ounces thinly sliced cooked turkey
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
6 ounces thinly sliced Swiss cheese
2 large tomatoes, thinly sliced
What to Do
1. In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).
2. Spread dough into a 10-inch circle on a well-greased pizza pan. Cover with plastic wrap coated with nonstick cooking spray; let rise in a warm place until doubled, about 45 minutes.
3. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350°F for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.
4. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.
Serves 12
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