Savory Pork Roast

Bring out the flavor in pork with a simple herb rub.

From Quick Cooking

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"I love this herbed roast so much that I make it as often as I can," says Edie DeSpain of Logan, Utah. "It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins."

Preparation time: 5 minutes
Cooking time: 80 minutes

You Will Need
1 garlic clove, minced
2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon rubbed sage
1 boneless pork loin roast (4 pounds)

What to Do
1. Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan.

2. Bake, uncovered, at 350°F for 1 hour and 20 minutes or until a meat thermometer reads 160°F.

3. Let stand for 10-15 minutes before slicing.

Serves 9-12 (or 3-4 servings plus leftover)

From Quick Cooking

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