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TwitThisPreparation time: 45 minutes
Cooking time: 45 minutes
You Will Need
1 onion, finely chopped
1/4 cup extra virgin olive oil
1 tablespoon finely chopped parsley
8 ounces peeled plum tomatoes, pressed through a fine mesh strainer
Salt
10 ounces lobster meat, cut into large chunks (meat from 1 lobster, weighing 1 1/2 pounds)
12 ounces dried spaghetti
What to Do
1. Sauté the onion in the oil in a large frying pan for 10 minutes.
2. Add 2 teaspoons of parsley and the tomatoes.
3. Cook for 15-20 minutes, or until the tomatoes have broken down.
4. Season with the salt and add the lobster meat. Simmer for 10 minutes.
5. Cook the pasta in a large pot of salted boiling water until al dente. Drain and add to the pan.
6. Serve in individual dishes and sprinkle with the remaining 1 teaspoon of parsley.
Serves 4
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