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The combination of spices on these nuts seems to warm everyone on cold winter days.
Prep time: 25 minutes
Baking time: 10 minutes
You Will Need
2 cups pecan halves
1/4 cup butter or margarine
1/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
What to Do
1. Heat oven to 325°F. Line a large cookie sheet with foil; set aside.
2. Melt butter in a large skillet over low heat. Add pecans and toast 15 minutes, until lightly browned, stirring often. Transfer with a slotted spoon to a plate lined with paper towels to drain.
3. Combine sugar and spices in a large bowl. Add pecans and toss to coat. Spread on prepared cookie sheet. Bake 10 minutes. Cool completely on wire rack. Store in an airtight container.
Makes: 2 cups
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