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Prep time: 5 minutes
Roasting time: 10 minutes
You Will Need
2 cups walnuts
1 tablespoon peanut oil
2 teaspoons crushed dried rosemary
1 1/2 teaspoons salt
1/8 teaspoon cayenne pepper, or to taste
What to Do
1. Preheat oven to 350°F. In a small bowl, combine walnuts with remaining ingredients. Arrange coated nuts in a single layer in a shallow roasting pan.
2. Roast about 10 minutes, shaking the pan occasionally, until browned. (Can be made up to 3 days ahead. Store in an airtight container.)
Makes: 2 cups
Per tablespoon: Calories 50; Saturated Fat 0 g; Total Fat 5 g; Protein 1 g; Carbohydrates 1 g ; Fiber 0 g; Sodium 102 mg; Cholesterol 0 mg
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