Spicy Pork Sandwiches

A blend of salsa, mustard and chopped veggies makes a memorable sandwich.

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It adds interest to leftover pork or most any sandwich meat, including turkey and roast beef
In Auburn, Kansas, Myra I. blends a flavorful sandwich spread that's a fun alternative to standard mustard or mayo. "It adds interest to leftover pork or most any sandwich meat, including turkey and roast beef," she comments.

Preparation time: 10 minutes
Cooking time: 10 minutes

You Will Need
1/2 cup mayonnaise
1 1/2 teaspoons finely chopped onion
1 1/2 teaspoons minced fresh parsley
1 1/2 teaspoons finely chopped celery
1 1/2 teaspoons picante sauce
1 1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
10 slices whole wheat bread
5 slices cooked pork
Lettuce leaves


What to Do
1. In a small bowl, combine the first eight ingredients. Spread about 1 tablespoon on each slice of bread.

2. Top five slices with pork and lettuce; top with remaining bread. Refrigerate any leftover spread.

Serves 5


From Quick Cooking
 
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