Decorated Cake (page 2 of 3)

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Steps 6 to 10

6. Brush gold powder onto the rest of the oval, again blending the colors.






7. Finally, brush white luster powder over the whole oval, softening and further blending the colors.






8. The finished sugar paste ovals should look like this.







9. Roll out another piece of paste and stamp it twice with the same stamp. Cut out one central flower and the center section of the other one.





10. Color the flowers with powders in the same way as the ovals.





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