From The Complete Guide to Stamping
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Steps 1 to 5
Dress up any cake with this dazzling floral design, which is easy to create with stamps and edible powders. The subtle shading of the edible powders can be created in a color scheme to suit the occasion, or for a wedding the embossing could be left white and just dusted with white powder to give it sparkle.You Will Need
- Piece of thick plastic or marble rolling board
- Icing sugar
- Sugar paste
- Rolling pin
- Large oval stamp
- Sharp knife
- Red, bronze, gold, and white edible powders
- Fine paintbrush
- Water
- Cake iced with sugar paste
1. Dust the board with some icing sugar and roll out a piece of sugar to taste.
2. Stamp onto the paste with the large oval stamp.
3. Cut out the embossed design with a knife. Repeat the process to make seven stamped ovals.
4. Brush a little red powder onto the center of each oval.
5. Brush bronze powder around the red, blending the colors together where they meet.
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