From 
Del.icio.us
Digg
Reddit
Facebook
StumbleUpon
TwitThis
Cook: 20 minutes
You Will Need
1 1/2 cups chopped fresh parsley
1 cup chopped fresh cilantro
1 small red onion, quartered
4 garlic cloves, quartered
1 to 2 chipotle peppers in adobo sauce
1/3 cup olive oil
2 tbs. white wine vinegar
2 tbs. lime juice
2 tsp. dried oregano
3/4 tsp. grated lime peel
1 tsp. salt, divided
1/2 tsp. pepper, divided
2 beef sirloin steaks (1 lb. each)
What to Do
1. For chimichurri sauce, place parsley, cilantro, onion, garlic, and chipotle peppers in food processor; cover and pulse until minced. Add oil, vinegar, lime juice, oregano, lime peel, 1/2 tsp. salt, and 1/4 tsp. pepper; cover and process until blended. Refrigerate until serving.
2. Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat 8 to 10 minutes on each side or until meat reaches desired doneness (for medium-rare, 145° on a meat thermometer; medium, 160°; well-done, 170°). Thinly slice across the grain; serve with chimichurri.
Yield: 8 servings ($1.89 per serving)
Nutrition Facts: 3 ounces steak with 2 tbs. sauce equals 295 calories, 21 g fat (6 g saturated fat), 73 mg cholesterol, 386 mg sodium, 3 g carbohydrate, 1 g fiber, 22 g protein.
-- L. P., Riverside, California
More Recipes
- Thai Shrimp
- Mango Chicken Curry
- Salmon with Polenta
- See 10 more ways to bring new flavors to your kitchen
9 Medical Myths Busted
Video: How to Eat Healthy While Traveling
10 Great Gift Book Ideas
How to Cope With a Depressed Spouse
Joke: I was leading a tour through Carlsbad Caverns in New Mexico…
Advertisement 
