Tender Chicken Nuggets

These tender chunks of chicken with a tasty, cornflake coating are fun to make and eat.

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I came up with this recipe for our son, who likes the fried chicken nuggets we get at a fast-food restaurant. -- LINDA KELLER, JONESBORO, ARKANSAS

You Will Need
  • 1 cup crushed cornflakes

  • 1⁄2 cup grated Parmesan cheese

  • 1⁄2 teaspoon salt

  • 1⁄4 teaspoon pepper

  • 1⁄8 teaspoon garlic powder

  • 1⁄4 cup prepared ranch salad dressing

  • 1 pound boneless skinless chicken breasts,

    • cut into 1-inch cubes
  • Additional ranch dressing


What to Do
1. In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in cornflake mixture. Place in a greased 11-in. x 7-in. x 2-in. baking pan. Bake, uncovered, at 400° for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping. Yield: 4 servings.
From Taste of Home Kid-Friendly Cooking & Crafts
 
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