The Cholesterol-Friendly Grocery List (page 2 of 2)

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Essential Perishables

Fruits and vegetables
  • At least one fruit or vegetable of every color: red, green, orange, and yellow.

  • Avocados.

  • Garlic.

  • Eggplant and mushrooms (for meatless meals).

  • Bags of prewashed lettuce.

  • Bags of baby carrots.

  • Precut vegetables.

  • Something new for you, like mango, star fruit, jicama, or bok choy.
Breads and grains
  • Bread with the word "whole" in the first ingredient.

  • Cereal with at least 5 grams of fiber per serving.

  • Brown rice (regular or Minute Rice).

  • Other grains, such as bulgur, barley, and quinoa.

  • Whole wheat pasta.

  • For a splurge, buy fresh-baked rounds of sourdough, rosemary, or olive bread for dipping in olive oil.
Meat and poultry
  • Extra lean loin and round cuts.

  • Chicken breasts.

  • Ground turkey.

  • Free-range meats, if you can find them (they're generally lower in fat).

  • Game meats.
Seafood
  • Fresh fish, especially salmon, tuna, and mackerel.

  • Fresh shrimp, oysters, clams, crabs, or mussels.
Dairy
  • Low-fat cheese.

  • Strong-flavored cheeses like blue and feta.

  • Nonfat or low-fat yogurt.

  • Nonfat milk (low-fat is okay if you're not ready to drop all the way to nonfat just yet).

  • Eggs enriched with omega-3 fatty acids.
Other
  • Firm tofu.

  • Soy crumbles (found in the frozen food section).

  • Nuts, especially walnuts and almonds.

  • Flaxseed, available in health food stores and some grocery stores.

  • Wheat germ.
Condiments
  • Capers.

  • Hot sauces.

  • Spicy mustard.

  • Prechopped garlic and ginger.

  • Low-fat vinegar-based salad dressings and marinades.

  • Plum sauce, black bean sauce, and other Asian sauces for vegetable stir-fries.
Beverages
  • Vegetable juice or 100 percent fruit juice.

  • Green or black tea.

  • Wine.
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