Start preparing for your Hanukkah meal two weeks before, so that when the day arrives, you can spend more time with your family.
A Few Weeks Before:
Order a 5- to 6-pound fresh beef brisket from your butcher.
Prepare two grocery lists -- one for nonperishable items that can be purchased now and one for perishable items that need to be purchased a few days before your Hanukkah meal.
The Day Before:
Buy remaining grocery items, including the beef brisket.
Set the table.
For the Festive Tossed Salad, make the dressing; cover and refrigerate. Cut up all the salad ingredients; place in separate airtight containers or resealable plastic bags and refrigerate.
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