You Will Need
1 can (6 ounces) water-packed, chunk light tuna, chilled, rinsed, drained, and flaked
4 ounces reduced-fat soft-style cream cheese, at room temperature
1/3 cup finely chopped celery
8 slices home-style white or whole-wheat bread
What to Do
1. In a medium-size bowl, stir together the tuna, cream cheese, and celery.
2. Trim crusts from bread. Roll each slice lightly with a rolling pin until flattened.
3. To make telescopes, spread about 2 tablespoons of the tuna mixture on each bread slice. Roll up.
Serves: 4



Advertisement



































Your Comments
See all
...