From 
Del.icio.us
Digg
Reddit
Facebook
StumbleUpon
TwitThisYou Will Need
2 slices whole wheat bread
4-1/2 teaspoons butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon dill weed
1/8 teaspoon salt
3 cups torn salad greens
1 jar (4-1/2 ounces) marinated artichoke hearts, drained and quartered
1/2 cup fresh raspberries
Dressing
1 tablespoon sugar
2-1/2 teaspoons lemon juice
1-1/2 teaspoons tarragon vinegar or cider vinegar
1/2 teaspoon salt
1 tablespoon Dijon mustard
1/4 teaspoon minced garlic
Dash coarsely ground pepper
1/4 cup vegetable oil
What to Do
1. For croutons, cut bread into hearts with a 1-in. heart-shaped cookie cutter.
2. In a bowl, combine butter, garlic powder, dill and salt. Add the bread hearts; toss to coat. Place in a single layer on a baking sheet. Bake at 400°F for 3 minutes on each side.
3. On two salad plates, arrange the greens, artichokes, raspberries, and croutons.
4. In a bowl, combine sugar, lemon juice, vinegar, and salt. Add mustard, garlic, and pepper. Slowly whisk in oil. Drizzle over salads. Serve immediately.
Serves 2
10 Easy Slow Cooker Recipes
How to Make Your Party a Success
Quiz: What Do Food Labels Really Mean?
Funny Video: Fast Food Mixup
Joke: Worshippers are greeted by these words at the Travelers Rest Church…
10 Great Gift Book Ideas
Advertisement 
