Apple-of-Your-Eye Cheesecake

Say "I love you" with this sweet Valentine's Day recipe.

From Taste of Home

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"My most-often-requested dessert, this exquisite cheesecake with apples, caramel and pecans wins me more compliments than anything else I make. My husband's co-workers say it's too pretty to cut ... but agree it's well worth it to do so."
-- Debbie Wilson, Sellersburg, Indiana

Preparation time: 20 minutes
Cook time: 55 minutes

You Will Need
1 cup graham cracker crumbs
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
2 tablespoons finely chopped pecans

Filling
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3 eggs
3/4 teaspoon vanilla extract

Topping
2-1/2 cups chopped peeled apples
1 tablespoon lemon juice
1/4 cup sugar
1/2 teaspoon ground cinnamon
6 tablespoons caramel ice cream topping, divided
Sweetened whipped cream
2 tablespoons chopped pecans

What to Do
1. Combine the first five ingredients; press onto the bottom of a lightly greased 9-in. springform pan. Bake at 350° for 10 minutes; cool.

2. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon; spoon over filling. Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes.

3. Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping. Cool for 1 hour. Chill overnight. Remove sides of pan. Just before serving, garnish with whipped cream. Drizzle with remaining caramel; sprinkle with pecans. Store in refrigerator.

Yield: 12 servings.

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