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Preparation time: 5 minutes
Cooking time: 15 minutes
You Will Need
1/2 pound fresh asparagus, trimmed
1/4 cup apricot preserves
1 tablespoon red wine vinegar or cider vinegar
1/8 teaspoon ground cinnamon
Pinch ground ginger or 1/8 teaspoon minced fresh gingerroot
What to Do
1. In a large skillet, bring 1 in. of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.
2. In a small skillet over medium heat, bring the preserves, vinegar, cinnamon, and ginger to a boil.
3. Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken. Pour over asparagus.
Serves 2
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