Curry Lamb Chops

Citrus, teriyaki sauce, and curry give lamb a unique flavor.

"My husband and I are retired but busy, so I rely on quick dishes like this," says Lois Szemko of East Islip, New York.

Preparation time: 15 minutes
Cooking time: 15 minutes

You Will Need
4 bone-in lamb loin chops (4 ounces each)
1 tablespoon canola oil
3/4 cup orange juice
2 tablespoons reduced-sodium teriyaki sauce
2 teaspoons grated orange peel
1 teaspoon curry powder
1 garlic clove, minced
1 teaspoon cornstarch
2 tablespoons cold water
Hot cooked rice, optional


What to Do
1. In a skillet, brown the lamb chops on both sides in oil; drain.

2. Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb.

3. Cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm.

4. Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened.

5. Serve lamb and gravy with rice if desired.

Serves 2

From Cooking for 2

 

• • Cooking Tips
• • Easy Recipes
• • Valentine's Recipes

• Cheese-Stuffed Flank Steak
• This pretty rolled steak never fails to impress.
• 
• Scallops Florentine
• This elegant spinach-and-scallops dish created by Cooking for 2's Test Kitchen makes a special entree.
• 
• Herbed Tomato Fish Bake
• This delicious main meal takes only half an hour to make.
• 
• Mango Spiced Chicken
• This flavorful dish is sure to spice up your meal.
• 
• Vegetarian Jambalaya
• You won't miss the meat in this mouthwatering dish full of fresh veggies and a flavorful mix of spices.
• 

“ Remember that the homes you visit during the holidays may not be childproofed. Keep an eye out for danger spots. ”

• See All Tips