Spicy Asian Noodles

If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from Cooking for 2's Test Kitchen a try.

The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.

Preparation time: 10 minutes
Cooking time: 10 minutes

You Will Need
4 ounces uncooked linguine
2 tablespoons reduced-sodium soy sauce
1-1/2 teaspoons molasses
1 cup fresh snow peas, cut in half
1/2 medium sweet red pepper, thinly sliced
2 green onions, thinly sliced
2 tablespoons reduced-fat peanut butter
4-1/2 teaspoons cider vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 to 2 teaspoons hot pepper sauce
2 teaspoons sesame seeds


What to Do
1. Cook linguine according to package directions.

2. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat.

3. Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds.

4. Serve warm or chilled with a slotted spoon.

Editor's Note: This recipe was tested with Frank's Original Red Hot Cayenne Pepper Sauce.

Serves 2

From Cooking for 2

 

• • Valentine's Day
• • Valentine's Recipes
• • Party Menu: Asian

• Colorful Zucchini Spears
• A bit of bacon lends hearty flavor to this colorful side dish, while low-fat cheese helps keep the calories in check.
• 
• Orange Broccoli Florets
• Liven up some broccoli with a touch of orange.
• 
• Sweet Onion Blossom
• This unique side dish is a beautiful addition to a romantic meal.
• 
• Mushroom Rice Pilaf
• Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe.
• 
• Carrots Au Gratin
• This rich and creamy dish is a yummy complement to any meal.
• 

“ Pull a large pair of rubber gloves over your woolen ones. They can keep your gloves dry for shoveling snow or making snowballs. ”

• See All Tips