From 
Del.icio.us
Digg
Reddit
Facebook
StumbleUpon
TwitThisPreparation time: 10 minutes
Cooking time: 10 minutes
You Will Need
4 ounces uncooked linguine
2 tablespoons reduced-sodium soy sauce
1-1/2 teaspoons molasses
1 cup fresh snow peas, cut in half
1/2 medium sweet red pepper, thinly sliced
2 green onions, thinly sliced
2 tablespoons reduced-fat peanut butter
4-1/2 teaspoons cider vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 to 2 teaspoons hot pepper sauce
2 teaspoons sesame seeds
What to Do
1. Cook linguine according to package directions.
2. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat.
3. Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds.
4. Serve warm or chilled with a slotted spoon.
Editor's Note: This recipe was tested with Frank's Original Red Hot Cayenne Pepper Sauce.
Serves 2
9 Medical Myths Busted
Video: How to Eat Healthy While Traveling
10 Great Gift Book Ideas
How to Cope With a Depressed Spouse
Joke: I was leading a tour through Carlsbad Caverns in New Mexico…
Advertisement 
