Sweet Onion Blossom

This unique side dish is a beautiful addition to a romantic meal.

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Using fresh asparagus from my garden, I created this side dish for lunch one day ... and was delighted by the unusual combination of colors and flavors
"Using fresh asparagus from my garden, I created this side dish for lunch one day ... and was delighted by the unusual combination of colors and flavors," says Judy Stratton of Hoyt Lakes, Minnesota.

Preparation time: 5 minutes
Cooking time: 65 minutes

You Will Need
1 small Vidalia or sweet onion
2 teaspoons butter, divided
1/4 cup shredded part-skim mozzarella cheese
3/4 cup sliced fresh mushrooms
4 fresh asparagus spears, trimmed and cut into 1-inch pieces


What to Do
1. Cut onion into 1/4-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Place in an ungreased 2-cup baking dish. Top with 1 teaspoon butter.

2. Bake, uncovered, at 350°F for 60-70 minutes or until tender (cover with foil if top browns too quickly).

3. Sprinkle with cheese. Bake 3-4 minutes longer or until cheese is melted.

4. Meanwhile, in a small skillet, sauté mushrooms in remaining butter until tender; keep warm.

5. Place asparagus in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.

6. Place onion on a serving plate; spoon mushrooms and asparagus around onion.

Serves 1
From Cooking for 2
 
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