How to Handle a Picky Eater

At your wits’ end trying to feed your finicky eater? Sounds like you could use a few tips inspired by a pair of nutritionists who’ve dubbed themselves the Meal Makeover Moms.

Make one meal for the whole family. In the words of the MMMs, you’re the “executive chef, not a short-order cook.” There’s no reason choosy kids should get custom-made meals. When preparing a family meal, make one main course, but offer several side dishes including at least a couple that appeal to pickier palates (fruit, cheese, whole grain bread, etc.).

Don’t sneak in the veggies. The Moms don’t agree with the trendy technique of pureeing vegetables and blending them into foods in the hope that kids won’t notice them. Doing so sends the message that vegetables don’t taste good, which will reinforce a child’s already negative opinion about them. If you want to mix some carrots into the lasagna, go for it—just don’t keep it a secret from your kids.

Adopt the one-bite rule. Kids shouldn’t be forced to eat everything on their plates, say the Moms. In fact, doing so can affect their body’s ability to regulate hunger and fullness. But everyone at the table should be required to take at least one bite of each item on offer, what the women have labeled a “No Thank You Bite.” If a child says he doesn’t like something, fine, he can take one bite and say, “No thank you,” to the rest.

Don’t make dessert a reward. If you hold up dessert as the prize for cleaning a plate or eating vegetables, kids will become even more covetous of sweets and even more suspicious of veggies or new foods, say the MMMs. Rather than fetishizing desserts, they counsel parents to serve a variety of great tasting foods at a meal, including the occasional bowl of ice cream or slice of cake.

Be patient. Like most nutrition experts, the Moms are big proponents of repeatedly introducing foods to picky eaters. If your kid won’t eat more than a bite of asparagus this week, serve it again next week, and don’t give up. Children often need multiple experiences with a new food to become willing to try—and eventually embrace—them.


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