Mix up your menu with these different takes on the Tex-Mex favorite. >>

Hearty quesadillas, a beer-batter cake and more wow-'em big-game fare. >>

Diane Morgan, author of The Thanksgiving Table and New Thanksgiving Table, shares her do-ahead… >>

When eggplant is on sale it makes for an affordable way to enjoy a vegetable that's as versatile as… >>

Potato skins are high in vitamin C and are an excellent source of fiber. Paired with flavor-rich… >>

Mix up the vegetables you put on your hors d'oeuvres tray this summer and impress at the next cook… >>

Here's an appetizer that tastes just like traditional spanakopita, but it's much less work to make. >>

Enjoyed best from late spring to early fall, arugula is perfect timing for summer salads and fresh… >>

Watermelon is a staple of summer eating but usually just as a sweet, refreshing treat. Try… >>

The editors of Taste of Home share their 10 favorite appetizer recipes for a Fourth of July… >>