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It's the BEST Holiday gift that keeps on giving all year long!
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Toasty and creamy goat cheese and a tangy garlic-vinegar dressing combine with arugula to create a simple and delicious salad.
Serve the mini tartlets warm, sprinkled with chopped fresh herbs of your choice.
This delicious trio of dips can be whipped up in no time. Your guests will love snacking on this festive appetizer platter.
This healthy salad works well with any main meal and helps to keep those extra Christmas calories at bay.
This appetizer if perfect for your vegetarian guests.
The smoky flavor of bacon, the citrus zing of the orange, and the crunchy texture of water chestnuts in this recipe give new life to a traditional Christmas
These elegant party canapés offer a delectable bite of smoked salmon (a good source of protein and omega-3s), moistened with a light, lemony vinaigrette on a low-GL rye bread.
This healthy appetizer includes all the colors of Christmas.
Served with baked tortilla chips, this slightly spicy salsa with black beans is sure to please any crowd.
Beans are the magic ingredient in this lower-fat, higher-fiber version of a classic hot artichoke dip. It makes a very tempting and savory appetizer with pre-dinner drinks. Try serving it with whole-wheat pita crisps or low-fat … Read More
Bring these colorful, bite-sized appetizers to your holiday parties. You can keep the fact that they are healthy a secret!
Try this hearty soup as a warming appetizer.
You can serve these delicious patties as a side dish with chicken, roast beef, or fish, or as a main dish with a salad, vegetable, and rolls.
In the fall, as the rains come, the ground dampens, and the leaves fall, the farmers’ markets start brimming with wild mushrooms. I bring home a bagful, clean and chop them, and then sauté them in butter or olive oil. I first made … Read More
It’s the spicy and sharp flavor of traditionally made farmhouse Cheddars that delivers the deep, rich taste of these crisp cheese straws.
This dip highlights the crab flavor and texture without masking it and makes a light counterpoint to the Thanksgiving feast to follow.
With all the cooking you’ll be doing, save yourself some time and buy the packaged, pre-washed and trimmed baby spinach. The greens stay fresh for several days in the refrigerator.
I prefer the taste of … Read More
Delicata squash, as its name implies, is a finely flavored, richly sweet winter squash with a nearly fibreless flesh. Its beautiful yellow flesh and delicate flavor make it perfect for this puréed soup.
Roasted chestnuts are a winter’s treat. Although peeling 2 pounds of chestnuts seems tedious, it can be done up to 2 weeks in advance. The peeled roasted chestnuts can be frozen, and then thawed at room temperature for 1 hour before … Read More