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Convenient stewed tomatoes are the base for this spooky soup that gets extra richness from cream added minutes before serving. It’s nicely flavored with garlic (to keep those vampires away!) and garnished with toasty bat wings. (… Read More
Everybody loves edible bread bowls. This one is hard to resist when filled with creamy, spicy pumpkin dip
For a lighter dish, limit each portion to 1 slice per plate. Cherry tomatoes are the perfect accompaniment.
Use whole-wheat bread instead of French bread to increase fiber content.
Gorgonzola dolce is … Read More
A teaspoon of Worcestershire sauce provides just the right amount of zest.
“It’s a lovely display that isn’t a lot of work,” writes Tammy A. from Cape May Court House, New Jersey.
Preparation time: 15 minutes
You Will Need
1 pound fresh asparagus, trimmed
2 tablespoons water
4 cups spring mix salad greens
1/3 … Read More
White House Executive Chef Cris Comerford provided us with this recipe, prepared for former President George W. Bush’s lunch with TV anchors and correspondents on the day of his State of the Union address:
*Editor’s note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face. This recipe was tested in a 1,100-watt microwave.
*Editor’s note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
Use these rolled-up snacks as afternoon or evening finger food for yourself and friends. To feed a crowd, double or triple the recipe.
Lumps of crab in a spicy sauce make a wonderful and festive appetizer.
A barbecue wouldn’t be complete without appetizers. Here are recipes to create delicious appetizers all on the grill.