Bacon Cheddar Frittata

This frittata recipe makes the perfect breakfast for any duo.

"This recipe helped me get a good grade in home ec class years ago," recalls Carrie B. of Stevens Point, Wisconsin. "It's easy to put together and bakes quickly."

Prep/Total Time: 20 min.

You Will Need
3 eggs
1/2 cup 2% milk
1 green onion, chopped
1 tablespoon butter, melted
1/4 teaspoon salt
Dash pepper
1/2 cup shredded cheddar cheese
1 bacon strip, cooked and crumbled

What to Do
1. In a bowl, whisk the eggs, milk, onion, butter, salt and pepper.

2. Pour into a shallow 3-cup baking dish coated with nonstick cooking spray.

3. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set.

Serves: 2

Per Serving: (prepared with egg substitute, fat-free milk, reduced-fat butter and reduced-fat cheese) equals 227 calories, 14 g fat (7 g saturated fat), 35 mg cholesterol, 757 mg sodium, 5 g carbohydrate, trace fiber, 22 g protein.
From Cooking for 2
 
Must Read
Should Everyone Read This?

Your Comments

See all

...

Post your commentCancel

You will be asked to sign in or register to post a comment

Characters Remaining
Fresh content for this Friday, July 4, 2008

1. In the Candidates' Words

McCain and Obama on Patriotism

time.com

2. People and Ideas

Celebrate the Best of America

rd.com

3. Tasty Recipes

Feasts for the Fourth

epicurious.com

4. Holiday Video

Independence Day History

history.com

5. Patriotic Display

4th of July Fireworks

youtube.com

More "Daily 5s": Yesterday | This Week

Advertisement
Related Links

Advertisement

Sponsored Features