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Broccoli, rice, and creamy soups are used to make this great tasting casserole.
Prep time: 20 minutes
Baking time: 1 hour
You Will Need
1 cup water
1/2 teaspoon salt
1 cup instant rice
1/4 cup butter or margarine
1/4 cup chopped onion
1/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 package (10 ounces) frozen chopped broccoli, thawed
1/2 cup diced process American cheese
What to Do
1. Heat oven to 350°F. Grease a 1-1/2-quart baking dish; set aside
2. Bring water and salt to boil in a saucepan over medium-high heat. Stir in rice; cover and remove from heat. Let stand 5 minutes.
3. Melt butter in a small skillet. Add onion and celery; sauté until tender. Stir into rice. Add soup, broccoli and cheese; stir until combined.
4. Transfer to prepared baking dish. Bake 1 hour.
Serves: 6
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