A classic soup is the perfect complement to any meal.
These delicious crescents can be made a couple of weeks before the holiday and thawed the day-of, giving you extra time.
Tips on cooking and buying an all-natural bird for Thanksgiving.
By Sandra Kay Miller
Steamy beverages for chilly winter nights.
By Molly O'Neill in Reader's Digest - November 2004
Espresso spiked with coffee liqueur and low-fat coffee ice cream.
By Molly O'Neill in Reader's Digest - November 2005
Dress up an old favorite for the holiday. A couple of special ingredients makes this vegetable dish extra special.
Holiday Health Hazard: Overtime
Don't wear yourself out.
By Patricia Curtis in Reader's Digest - December 2005
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