Cheese Tortellini with Pumpkin & Ricotta
A warm and hearty dish to serve in cold-weather months, when pumpkins and winter squashes are among the most powerfully nutritious vegetables on the market.
Put two of everyone's favorite ingredients together and make a great side dish!
Soft tortillas -- instead of fried -- make the difference in these tacos.
Chicken in Pueblan Green Pumpkin Seed Sauce
Fresh greens paired with pumpkin seeds and chiles make a sumptuous but easy-to-make sauce for chicken.
By Rick Bayless
Chicken Paillards with Walnut Sauce
Walnuts add texture and flavor to these cutlets.
By Martha Stewart in Reader's Digest - October 2009
With store-bought bread dough for the crust and prepared pesto for sauce, this flavorful pizza is ready in less than 30 minutes.
Perk up this classic filling with Swiss cheese and pickle relish.
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