Turkey Pot Pie

A turkey pot pie is also a great way to use up any leftovers from a holiday turkey.

in Like Grandma Used to Make

Roast Leg of Lamb With Mint Sauce

A traditional Christmas dish to wow your family and friends.

in Like Grandma Used to Make

Sunday Roast Chicken with Chestnut Stuffing

A huge Sunday chicken can translate into chicken salad sandwiches during the week.

in Reader's Digest

Cornish Hens with Ham and Wild Rice Stuffing

Cornish hens are a great alternative to a full chicken. Serve half of a hen to each diner for a stunning plate.

in Like Grandma Used to Make

Peppered Veal Stew With Dumplings

A heart stew perfect for any winter night.

in Like Grandma Used to Make

Hot Tamale Pie

Try this easier take on the traditional corn-husk wrapped tamale.

in Like Grandma Used to Make

Roasted Tomato and Black Bean Soup

Krieger roasts the tomatoes for a rich, smoky flavor; black beans make this soup extra satisfying.

By Ellie Krieger in Reader's Digest - November 2009

Chipotle Orange Glazed Pork Chops

An easy-to-assemble glaze gives pork chops a complex sweet and spicy flavor.

By Ellie Krieger in Reader's Digest - November 2009

Corn Chowder with Ham

Try this hearty soup as a warming appetizer.

in Like Grandma Used to Make

Seafood-Stuffed Flounder

This elegant party dish can be made with either scallops or shrimp.

in Like Grandma Used to Make